April 2, 2025 / Last updated : April 16, 2025 Lisa Oosthuizen

Food Hygiene

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Course Content

Introduction 3 Topics

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Learning outcomes

Food Safety 1 Topic

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Food Safety in Healthcare

The International Dysphagia Diet Standardisation Initiative (IDDSI) 4 Topics

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Purpose and Implementation

Food Hygiene : Bacteria and how they Grow 3 Topics | 1 Quiz

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Prevention Measures

Food Poisoning 3 Topics

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Symptoms and Prevention

Personal Hygiene 3 Topics

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Methods of Hand hygiene

Colour Coding in Commercial Kitchens : A professional Guide to Food Safety 3 Topics | 1 Quiz

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Colours And the Associated Food Group

Food Service 4 Topics

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Nutritional Assessment and Personalization

Steps to Safe and Hygienic Food Service

Cleaning 6 Topics

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Equipment and Maintanence

Handling Raw Meat

Processes of Cleaning

Cleaning Practises

Temperature Control 4 Topics | 1 Quiz

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Foods that Require Temperature Control

Foods That Don’t Require Temperature Control

Conclusion 2 Topics

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First Aid

April 1, 2025

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Moving and Handling Theory (L1 & L2)

April 2, 2025